As we talked about in class, cellulose is a polysaccharide (or carbohydrate). Cellulose is a component of many foods that you likely consume on a daily basis. Are you aware of the many forms and uses of cellulose? Take a look at the following article from the Wall Street Journal.
http://online.wsj.com/news/articles/SB10001424052748703834804576300991196803916
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